How Diet Impacts GERD: A Guide to Managing Symptoms
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Useful Insights Into How Diet Affects Gastroesophageal Reflux Disease

Useful Insights Into How Diet Affects Gastroesophageal Reflux Disease

Gastroesophageal Reflux Disease (GERD) is a condition that affects millions of people all over the world. Diet plays a vital role in influencing the symptoms of GERD since food can either induce or reduce discomfort. Knowing how diet can affect GERD can be instrumental in managing its symptoms and improving a patient’s quality of life.

How Diet Affects GERD

Diet plays a vital role in keeping GERD under control. The kind of food and liquids ingested may trigger or alleviate the symptoms of gastroesophageal reflux disease. For instance, fatty foods, fried foods, chocolate, caffeinated drinks, and spicy food increase the likelihood of acid reflux. At the same time, oatmeal, ginger, and leafy greens may have the opposite effect on these symptoms. The role of diet in GERD is important, as a correct diet dramatically decreases the severity of acid reflux.

Choosing a Diet for Gastroesophageal Reflux Disease

A diet aimed at controlling and treating GERD should be carefully considered. Patients should avoid high-fat-content food since this will loosen the lower esophageal sphincter and make it possible for the stomach acid to return to the esophagus. A strict diet of fruits, vegetables, and whole grains should be taken instead. These foods are much less likely to result in reflux, will help you maintain a healthy weight, and are critical in controlling the symptoms of GERD.

An unhealthy diet may increase the production of acids and weaken the lower esophageal sphincter, thus aggravating symptoms of GERD. On the other hand, a planned diet can help strengthen the lower esophageal sphincter and avoid the production of acid, thus reducing the symptoms of GERD.

How Different Foods Affect GERD

Various types of foods may impact GERD differently. For instance, very acidic foods, like tomatoes or citrus fruits, will increase esophageal irritation and worsen reflux symptoms. In contrast, fiber-rich foods, such as whole grains and vegetables, provide digestive health benefits because they move quickly through the digestive system, creating less opportunity for acid reflux. Knowing how food affects GERD helps you make the right dietary choices that go a long way to guarantee overall health and well-being.

Effective Treatments for Gastroesophageal Reflux Disease in Marietta

If you suffer from GERD, professional help is critical in maintaining control over the symptoms. At WellStar, we offer professional gastroesophageal reflux disease treatments in Marietta tailored to your needs. Don’t let GERD trouble you any longer. Contact WellStar today for more information on treatment options and start your journey to better health.

Our Locations

Dr. Menachery Practice

Austell
1700 Hospital South Drive
Suite 202
Austell, GA 30106
(770) 944-7818

Smyrna
4441 Atlanta Road SE
Suite 312
Smyrna, GA 30080
(470) 956-4200

Dr. Jean-Pierre Practice

Marietta
55 Whitcher Street
Suite 410
Marietta, GA 30060
(770) 919-7050

Dr. Major Practice

LaGrange
1600 Vernon Rd, Ste A
Lagrange, GA 30240
Phone: (706) 803-7578
Fax: (706) 803-8799