GINGER–SESAME TOFU SALAD

This colorful, nutrient-packed salad has a DELICIOUS low-calorie dressing. Not a tofu fan? Feel free to swap it for cooked chicken or beef!
Tuna would be good as well!

Juice of 1 small orange

1 tablespoon soy sauce

1 tablespoon your favorite sugar alternative (such as Stevia™, Truvia™, Splenda™*, or agave nectar)

1 teaspoon toasted sesame oil

1 dash chili sauce

½ teaspoon grated ginger

2 cloves garlic, grated

6 ounces extra-firm tofu, drained, and diced into cubes

1 cup sugar snap peas, chopped

2 small carrots, peeled into thin strips or grated

1 cup finely shredded red cabbage

2 tablespoons chopped peanuts

1 teaspoon toasted sesame seeds

1. In large bowl, mix the orange juice, soy sauce, sweetener, oil, chili sauce, ginger, and garlic. Place tofu cubes into the mixture, and let set while you fix the rest of the salad.
2. Toss the sugar snap peas, carrots, cabbage, and peanuts with the tofu and marinade. Sprinkle the top with toasted sesame seeds and serve!